Chicken Enchilada Ring: Difference between revisions
From McGough's Recipes
(Created page with " === '''Ingredients''' === *2 cups coarsely chopped cooked chicken (about 12 ounces) *1/4 cup chopped pitted ripe olives *1 cup (4 ounces) shedded cheddar and monterrey jack c...") |
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! Prep !! Cook !! Total !! Serves | |||
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| 35 Min || 25 Min || 1 Hr || 4 - 5 | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*2 cups coarsely chopped cooked chicken (about 12 ounces) | *2 cups coarsely chopped cooked chicken (about 12 ounces) | ||
*1/4 cup chopped pitted ripe olives | *<s>1/4 cup chopped pitted ripe olives</s><ref name=":0">Skip the olives</ref> | ||
*1 cup (4 ounces) shedded cheddar and monterrey jack cheese blend | *1 cup (4 ounces) shedded cheddar and monterrey jack cheese blend | ||
*1 can (4 ounces) chopped green chilies, undrained | *1 can (4 ounces) chopped green chilies, undrained | ||
*1/2 cup mayonnaise | *1/2 cup mayonnaise | ||
*1 tablespoon Pantry Southwestern Season Mix | *1 tablespoon Pantry Southwestern Season Mix | ||
*2 plum tomatoes | *<s>2 plum tomatoes</s><ref name=":1">Skip the tomato’s</ref> | ||
*1 lime | *1 lime | ||
*2/3 cup finely crushed corn tortilla chips, divided | *2/3 cup finely crushed corn tortilla chips, divided | ||
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=== '''Directions''' === | === '''Directions''' === | ||
#Preheat oven to 375°F. | #Preheat oven to 375°F. | ||
#Chop chicken and olives using food chopper; place in classic batter bowl. Add cheese, green chilies, mayonnaise and seasoning mix. | #Chop chicken and <s>olives</s><ref name=":0" /> using food chopper; place in classic batter bowl. Add cheese, green chilies, mayonnaise and seasoning mix. | ||
#Seed and chop 1 tomato. Slice lime in half. using juicer, juice one half of lime to measure 1 teaspoon juice. Reserve remaining lime for garnish. | #Seed and chop 1 tomato. Slice lime in half. using juicer, juice one half of lime to measure 1 teaspoon juice. Reserve remaining lime for garnish. | ||
#Add chopped tomato and lime juice to chicken mixture. | #Add chopped <s>tomato</s><ref name=":1" /> and lime juice to chicken mixture. | ||
#Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well. | #Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well. | ||
#Sprinkle reserved crushed chips over flat side of large grooved cutting board. Unroll crecent roll dough. | #Sprinkle reserved crushed chips over flat side of large grooved cutting board. Unroll crecent roll dough. | ||
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#For garnish, cut remaining tomato 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between opeings of ring. Serve with salsa and sour cream. | #For garnish, cut remaining tomato 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between opeings of ring. Serve with salsa and sour cream. | ||
[[category:recipe]] | === '''Family Tweaks''' === | ||
<references /> | |||
[[category:recipe]][[Category:Family]] | |||
[[Category:Made]] | |||
Latest revision as of 11:54, 30 September 2023
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 35 Min | 25 Min | 1 Hr | 4 - 5 |
Ingredients
- 2 cups coarsely chopped cooked chicken (about 12 ounces)
1/4 cup chopped pitted ripe olives[1]- 1 cup (4 ounces) shedded cheddar and monterrey jack cheese blend
- 1 can (4 ounces) chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 tablespoon Pantry Southwestern Season Mix
2 plum tomatoes[2]- 1 lime
- 2/3 cup finely crushed corn tortilla chips, divided
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 cup salsa
- 1 cup sour cream
Directions
- Preheat oven to 375°F.
- Chop chicken and
olives[1] using food chopper; place in classic batter bowl. Add cheese, green chilies, mayonnaise and seasoning mix. - Seed and chop 1 tomato. Slice lime in half. using juicer, juice one half of lime to measure 1 teaspoon juice. Reserve remaining lime for garnish.
- Add chopped
tomato[2] and lime juice to chicken mixture. - Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
- Sprinkle reserved crushed chips over flat side of large grooved cutting board. Unroll crecent roll dough.
- Place dough, sitcky side down, onto crushed chips; press down lightly so chips adhere to dough. Separate douch into triangles. Arrange triangles, chips side down, in a circle round stoneware with wide ends overlaping in the center and points towards ourside. (there should be a 5-inch diamater opening in the center.)
- Using medium scoop, scoop chicken mixture evenly onto widest end of each triangle.
- Bring points up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completly covered.)
- Bake 20-25minutes or until golden brown.
- For garnish, cut remaining tomato 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between opeings of ring. Serve with salsa and sour cream.
