Bloomin’ Onion Garlic Bread (Pull Apart Bread): Difference between revisions
From McGough's Recipes
(Created page with "INGREDIENTS 1 pound 400-450 g unsliced loaf sourdough bread 1/2 cup butter melted 2 cloves garlic, finely chopped or minced 1/2 cup green onions chopped (about 4-5 green onion...") Tags: mobile edit mobile web edit |
m (Text replacement - "|thumb|" to "|") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Cheese-Onion-Bread-IMAGE-5.jpg|370px|right]] | |||
{| class="wikitable" | |||
|- | |||
! Prep !! Cook !! Total || Serves | |||
|- | |||
| 10 Min || 20 Min || 30 Min || 12 | |||
|} | |||
https://cafedelites.com/bloomin-onion-garlic-bread-pull-apart-bread/ | === '''INGREDIENTS''' === | ||
*1 pound 400-450 g unsliced loaf sourdough bread | |||
*1/2 cup butter melted | |||
*2 cloves garlic, finely chopped or minced | |||
*1/2 cup green onions chopped (about 4-5 green onions) | |||
*2 tablespoons fresh chopped parsley, divided | |||
*A pinch of salt | |||
*5 slices American cheddar cheese | |||
*1 cup fresh shredded Mozzarella Cheese | |||
=== '''INSTRUCTIONS''' === | |||
#Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside. | |||
#Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray. | |||
#Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. | |||
#Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts. | |||
#Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly. | |||
<gallery mode="packed" heights=240px> | |||
Cheese-Onion-Bread-IMAGE-270.jpg | |||
Cheese-Onion-Bread-IMAGE-4.jpg | |||
Cheese-Onion-Bread-IMAGE-57.jpg | |||
</gallery> | |||
[https://cafedelites.com/bloomin-onion-garlic-bread-pull-apart-bread/ Link to recipe] | |||
[[category:New]] [[category:Cafe Delites]] | |||
Latest revision as of 19:51, 5 August 2022
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 Min | 20 Min | 30 Min | 12 |
INGREDIENTS
- 1 pound 400-450 g unsliced loaf sourdough bread
- 1/2 cup butter melted
- 2 cloves garlic, finely chopped or minced
- 1/2 cup green onions chopped (about 4-5 green onions)
- 2 tablespoons fresh chopped parsley, divided
- A pinch of salt
- 5 slices American cheddar cheese
- 1 cup fresh shredded Mozzarella Cheese
INSTRUCTIONS
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
