Bloomin’ Onion Garlic Bread (Pull Apart Bread)
From McGough's Recipes
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 10 Min | 20 Min | 30 Min | 12 |
INGREDIENTS
- 1 pound 400-450 g unsliced loaf sourdough bread
- 1/2 cup butter melted
- 2 cloves garlic, finely chopped or minced
- 1/2 cup green onions chopped (about 4-5 green onions)
- 2 tablespoons fresh chopped parsley, divided
- A pinch of salt
- 5 slices American cheddar cheese
- 1 cup fresh shredded Mozzarella Cheese
INSTRUCTIONS
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
