View source for Bloomin’ Onion Garlic Bread (Pull Apart Bread)

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! Prep !! Cook !! Total || Serves
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| 10 Min || 20 Min || 30 Min || 12
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=== '''INGREDIENTS''' ===
*1 pound 400-450 g unsliced loaf sourdough bread
*1/2 cup butter melted
*2 cloves garlic, finely chopped or minced
*1/2 cup green onions chopped (about 4-5 green onions)
*2 tablespoons fresh chopped parsley, divided
*A pinch of salt
*5 slices American cheddar cheese
*1 cup fresh shredded Mozzarella Cheese

=== '''INSTRUCTIONS''' ===
#Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
#Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
#Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
#Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
#Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.

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[https://cafedelites.com/bloomin-onion-garlic-bread-pull-apart-bread/ Link to recipe]
[[category:New]] [[category:Cafe Delites]]