Sweet Potato Irish Nachos
From McGough's Recipes
Prep | Cook | Total |
---|---|---|
15 Min | 15 Min | 30 Min |
Ingredients
Potatoes
- cooking spray
- 4 medium, about 7 oz each sweet potatoes, skin on
- 1 tbsp olive oil
- 1 1/2 tsp paprika
- pinch cayenne pepper
- 1 tsp garlic powder
- Coarse salt and fresh-cracked pepper
Topping
- 1/2 bell pepper, sliced thin
- 1/3 cup sharp shredded cheddar cheese, I used Cabot
- 1/2 cup Pepper Jack light cheese
- 1 medium scallion, chopped
- pickled jalapeño slices
- 4 tbsp tomato, diced small
- 1 tbsp chopped cilantro
- sliced black olives, optional
- salsa, for dipping
Instructions
- Heat the oven to 425°F. Lightly spray a baking sheet with oil.
- Cut the sweet potatoes in half, the place the cut side down on a cutting board and carefully cut each half into 3 equal sized wedges. This will give you 24 wedges total.
- In a large bowl, combine potatoes and oil; toss well. Season with paprika, cayenne, garlic powder, salt and pepper and toss to coat.
- Place potatoes in a single layer on the baking sheets and bake in the center of the oven, uncovered for about 9 to 10 minutes on each side.
- Remove from oven and place fries into four small oven-safe dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for about 2 minutes, or until the cheese melts. Finish with scallions, jalapeño, tomato, cilantro and black olives. Serve with salsa on the side.