Slow-Cooker Cheese Dip

Ingredients

• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 2 pounds cubed Velveeta
• 2 cans (10 ounces each) diced tomatoes and green chiles
• Tortilla chip scoops, red pepper and cucumber sticks

Directions

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Note

If you're planning on serving Slow-Cooker Cheese Dip at a holiday party or family get-together, make it ahead and freeze it. Then all you need to do is thaw and reheat it.

Link to recipe