Sesame Teriyaki Shrimp

Ingredients

• 1 c. water
• 1/2 c. low-sodium soy sauce
• 1/3 c. honey
• 2 cloves garlic, minced
• 1 tbsp. sesame oil
• 2 tsp. sesame seeds
• 1/2 tsp. ground ginger
• 1 tbsp. cornstarch plus 3 tbsp. cold water
• 2 lb. medium white shrimp, peeled and deveined
• Steamed white rice, for serving
• Freshly chopped cilantro, for garnish

Directions

1. In a large skillet, add water, soy sauce, honey, garlic, sesame oil, sesame seeds, and ginger and whisk to combine. Bring to a boil over medium-high heat.
2. In a small bowl, whisk together cornstarch and cold water until dissolved. Stir into boiling sauce, reduce heat to medium-low and stir until thickened. Add shrimp and cook until pink.
3. Serve shrimp over rice and garnish with cilantro.

Link to recipe