Mojo Shrimp

Prep	Cook	Total	Servings
5 Min + 15 Min Marinade	10 Min	30 Min	4

INGREDIENTS

• 7 Cloves garlic, finely minced
• Extra-virgin olive oil
• 1/3 c. Fresh orange juice
• 1/3 c. Fresh lime juice
• 1 tsp. Ground cumin
• 1/2 tsp. dried oregano
• Freshly ground black pepper
• 1 lb. Shrimp, peeled and deveined
• Kosher salt
• 1/4 c. Chopped cilantro

Plating Options

• Cauliflower (Diced/Riced) (Low Carb)
• Broccoli (Diced/Riced) (Low Carb)
• Cooked white rice, for serving
• Creamed Spinach

DIRECTIONS

1. Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano. Season with salt and pepper and whisk to combine. Reserve about 1/2 cup of marinade to use later.
2. Add shrimp to marinade and toss until combined. Cover and refrigerate for 15 minutes.
3. In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. When the oil is shimmering, add shrimp in a single layer. Sear until the shrimp is pink on the bottom, about 2 minutes. Flip shrimp and cook 1 more minute.
4. Add the reserved marinade and bring liquid to a simmer. Simmer shrimp in marinade for 1 minute. Remove from skillet heat and stir in chopped cilantro.
5. Serve immediately over white rice.

Link to recipe