Linguine with White Clam Sauce

From McGough's Recipes
64670179015 65CFEA12-5A8E-4E0D-A3A9-762AFF869408.JPG

Yields 4 servings


  • 4 Tbsp butter
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 6 oz cans minced clams, with juice
  • 1/2 tsp crushed red pepper
  • 1/2 tsp each: oregano, salt, and pepper
  • 1 lb linguine 1/2 C grated Parmesan cheese


  1. Melt butter in large skillet, add onion and cook until soft. Add garlic and cook for about 1 minute. Add clams with juice, red pepper, oregano, salt, and pepper. Simmer uncovered, 15 minutes.
  1. Meanwhile cook 1 lb linguine in large pot of boiling salted water. Drain and put in large, warm serving dish. Pour out sauce over linguine. Sprinkle with cheese and parsley. Serve immediately.