Leftover Slider Bake

INGREDIENTS

Honey Mustard Sauce

• 1 Cup Mayonnaise
• 1/4 Cup Honey
• 1/8 Cup Mustard

Sliders

• 12 Hawaiian Rolls
• 9 Thick Slices of Turkey
• 2 Cups Stuffing
• 12 slices White Cheddar Cheese
• 1-1 1/2 Cups Cranberry Sauce
• Mayonnaise

Poppy Seed Topping

• 1 Poppy Seeds
• 1 1/2 Tablespoons Honey Mustard Sauce
• 1/2 unsalted cup butter, melted
• 1/4 teaspoon Worcestershire Sauce

INSTRUCTIONS

For the honey mustard sauce

1. In a small bowl, whisk together the mayonnaise, honey and mustard (you will have extra)
2. For the poppy seed dressing:
3. Whisk together the melted butter, poppy seeds, honey mustard and Worcestershire.

Sliders

1. Heat the oven to 350°. Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top. Place a sliced turkey, a spoonful of stuffing and a slice of cheese on each roll. Add some cranberry sauce on top of the cheese on each roll, then top sandwich with top roll. Place sandwiches in a greased 9x13 baking dish. Drizzle sandwiches with the poppy seed dressing until you’ve used a little more than half of the dressing and each sandwich is covered. Tightly wrap the pan with tin foil and bake for 12 to 15 minutes. Remove the pan from the oven and take off the foil.Drizzle with a little more sauce (warm if necessary to melt) and serve immediately. The sandwiches can be made a day ahead. When ready to bake, top with dressing and bake according to directions.