In-N-Out Double Burger

Prep	Cook	Total	Makes
5 Min + 25 Caramelizing Onions	5 Min	35 Minutes	4 Burgers

Ingredients

• 2 Pounds Lean Ground Beef (93-7)
• 2 Tbsp Mustard
• 1 Tbsp Salt & Pepper
• 8 Velveeta Cheese Slices
• 4 Tbsp Light Mayo
• 2 Tbsp Ketchup
• 2 Tbsp Minced Pickle
• 2 Tbsp Pickle Juice
• 4 Brioche Buns
• Caramelized Onions
• Onions
• Tomatoes
• Pickles

Instructions

1. In a bowl, combine two pounds of lean ground beef, 2 Tbsp yellow mustard, 1 Tbsp salt, and 1 Tbsp pepper.
2. Divide the meat into 8 equal balls.
3. On an oiled medium-hot pan, place one ball in the center and smash down with a spatula.
4. Cook the patty for about 5 minutes on each side or until golden brown and proper internal temperature.
5. Place 1 Velveeta cheese slice on top of each cooked patty to melt.
6. For the sauce, combine 4 Tbsps of light mayo, 2 Tbsp ketchup, 2 Tbsp minced pickle, and 1 Tbsp pickle juice. Mix until fully combined.
7. Toast the brioche buns on the pan.
8. Assemble the burger with the 2 burger patties, sauce, onion, pickles, tomatoes, caramelized onions, and a brioche bun.