Honey-Sriracha Chicken Noodles

Prep	Cook	Total
10 Min	20 Min	45 Min

Ingredients

• 24oz Chicken Breast
• Garlic Powder
• Onion Powder
• 6 Tbsps Sriracha
• 6 Tbsps Soy Sauce
• 4 Tbsps Honey
• 1 Tbsp Sesame Oil
• 1 Tbsp Corn Starch
• 20oz Stir Fry Noodles (Kame Brand)
• Fresh Green Onions (Optional)
• Sesame Seeds (Optional)
• Chili Oil (Optional)

Instructions

1. In a bowl, combine 24oz chicken breast, garlic powder, onion powder, 4 Tbsps sriracha, 2 Tbsps soy sauce, and
2. Tbsps honey. Mix until the chicken is fully coated.
3. Air fry the coated chicken breast at 375 for 15-17 minutes or bake at 400 for 20-25 minutes.
4. For the sauce, add 4 Tbsps soy sauce to a bowl along with 2 Tbsps sriracha, 1 Tbsp sesame oil, 2 Tbsps honey, and 1 Tbsp corn starch. Mix until fully combined
5. Prepare 20oz of stir fry noodles (Kame brand) according to cooking directions on the package
6. Add the stir fry noodles to a bowl along with the sauce and mix until noodles are fully coated.
7. Top with cooked chicken, green onions (optional), sesame seeds (optional), and chili oil (optional).

Original Recipe

Link to recipe