Greek Grilled Cheese

INGREDIENTS

• Softened butter, for bread
• 8 slices sourdough bread
• 3 c. shredded mozzarella
• 1 c. crumbled feta
• 1 (16-oz.) jar roasted red peppers, drained and chopped
• 1/2 c. pitted kalamata olives, halved
• 2 tbsp. freshly torn dill

DIRECTIONS

1. Butter one side of each bread slice.
2. In a large skillet over medium heat, add one slice bread, butter-side down.
3. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, and dill.
4. Top with another bread slice, butter-side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes.
5. Flip and cook until golden, 2 to 3 minutes more.
6. Repeat with remaining ingredients to make 4 sandwiches total.

Link to recipe