Garlic Potato Pops

Prep	Cook	Total
5 Min	20 Min	30 Min

Ingredients

• 2 large potatoes
• 1 Tsp garlic powder
• 1 Tsp onion powder
• 1 Tsp paprika
• Salt & Pepper
• 4 Tbsp cornflower
• 1 ⅓ Cup butter
• Fresh parsley for garnish

Directions

1. Peel and cube 2 large potatoes and boil until fork tender, then drain
2. Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. Add salt & pepper to taste
3. Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency)
4. Roll into balls, add to your air-fryer and spray with oil
5. Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly
6. Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley.
7. Microwave in 30 secs at a time until melted
8. Add the potato puffs to a bowl, cover with the melted garlic butter and toss
9. Serve straight away and pour over any remaining garlic butter

Link to recipe