Gambas Pil Pil (Chili Garlic Shrimp)
From McGough's Recipes
Prep | Cook | Total | Servings |
---|---|---|---|
5 Min | 5 Min | 10 Min | 4 |
Ingredients
- 1 pound Large shrimp, peeled and deveined
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- 4 tablespoons Olive oil
- 4 cloves Garlic, finely minced
- 1 teaspoon Sweet Spanish paprika
- 1/2 teaspoon Red pepper flakes
- 2 tablespoon Finely chopped fresh parsley
Instructions
- Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper.
- Pour olive oil into a medium-sized skillet and then heat over medium high heat.
- Once hot add the garlic, paprika, and red pepper flakes. Cook for 1 minute.
- Carefully add the shrimp to the oil letting it cook for approximately 1 minute on each side or until cooked through.
- Serve immediately in ramekins as a small plate (tapas) or appetizer, or simply plate them up and enjoy as a meal.