Chicken Cutlet

Prep	Cook	Total
5 Min	20 Min	25 Min

Ingredients

• 2 chicken breasts pounded thin, or 4 pre-sliced chicken cutlets
• 1 Tbsp plain breadcrumbs
• 1 cup all-purpose flour
• 2 eggs
• Salt and Pepper to taste
• canola oil, or enough to fill the pan ¼-inch deep

Directions

1. Flatten to an even ¼-inch thickness using a meat mallet.
2. Setup 3 breading stations, in 3 medium bowls or plates add flour, whisked eggs, breadcrumbs.
3. Heat the oil in a cast-iron skillet until 350 F.
4. Bread each chicken breast one piece at a time. Flour → Egg Wash → Breadcrumbs.
5. Add the cutlets to the skillet in batches. Cook until golden brown about 4± minuets per side.
6. Serve.