Cheese Grits

INGREDIENTS

• 2 c. low-sodium chicken broth
• 2 c. water
• Kosher salt
• 1 c. corn grits
• 4 tbsp. butter, divided
• 1 c. shredded cheddar
• 1/4 c. freshly grated Parmesan
• Freshly ground black pepper

DIRECTIONS

1. In a medium saucepan, bring chicken broth and water to a boil and season generously with salt.
2. Reduce heat so mixture is at a simmer, then whisk in grits.
3. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes.
4. Stir in butter and cheeses, then season with salt and pepper.

Link to recipe