Caramelized Onion Pasta
From McGough's Recipes
| Prep | Cook | Total |
|---|---|---|
| 15 Min | 35 Min | 50 Min |
Ingredients
- Cooked pasta
- 4 Tbsp oil
- 2 Tbsp butter
- 2 Onions
- 2 Tbsp chili oil
- 2 Cups (500ml | 16oz) heavy cream
- 4 Tbsp fresh parsley
- 1 Tbsp garlic powder
- Salt & pepper to taste
Instructions
- First, on low-medium heat add the oil & butter. Once heated up caramelize the onions for at least 20 minutes. (Once the onions have started to get color & caramelize turn it on low & stir often)
- While the onions are caramelizing cook the pasta to aldente according to the instructions on the box.
- Add the chili oil & mix well. Add in the heavy cream & spices. Let this simmer together for about 5 minutes before adding in the pasta.
- Add the pasta (preferably aldente!), let the pasta & sauce simmer together for a couple more minutes so they can combine well.
- Finally, turn the heat off, add fresh parsley, serve & enjoy!
