Bloomin' Brie Bread
From McGough's Recipes
| Prep | Total |
|---|---|
| 5 Min | 30 Min |
INGREDIENTS
- 1 boule
- 2 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 12-oz. wheel brie, top rind removed
- 3/4 c. shredded mozzarella
DIRECTIONS
- Preheat oven to 350°. In a small bowl, whisk together oil, garlic powder, and Italian seasoning.
- Slice off top quarter of bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out inner circle of bread. Brush oil mixture on inside of bread. Carefully, cut down around edges of bread to create slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place brie on top, then sprinkle with the rest of the mozzarella. Place bread top on top of cheese and bake until cheese is melty and the bread is toasty, about 20 minutes.
- Serve warm.
