Bang Bang Salmon Bites
From McGough's Recipes
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 7 Min | 8 Min | 15 Min | 2 |
Ingredients
- salmon (a thick fresh piece)
- your favorite spicy seasoning (enough to cover)
- olive oil (a good drizzle)
- mayo (equal parts)
- sriracha (equal parts)
- sweet chili sauce (equal parts)
- rice vinegar (a splash)
- chives (for topping)
- red pepper fakes (optional for topping)
Instructions
- Take off the skin and cut the salmon into bite sized chunks.
- Add to a bowl and season with olive oil and your choice of seasoning. Mix well.
- Add to a baking sheet lined with tin foil and broil for 8 minutes.
- Meanwhile make the bang bang sauce by combining equal parts mayo, sriracha, sweet chili sauce, and a small splash of rice vinegar. Mix well.
- Remove salmon and top with the sauce and chives. Enjoy!
