Apple Sorbet, Scotch and Soda Float

From McGough's Recipes
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  • 8 small scoops apple sorbet
  • 8 ounces Scotch whiskey
  • 12 ounces club soda


  1. Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

Link to recipe