White Cheddar Mac & Cheese: Difference between revisions
From McGough's Recipes
(Created page with "800px|center {| class="wikitable" !Time !Servings |- |25 Min |8 |} === '''Ingredients''' === * 1 package (16 ounces) small pasta shells * 1/2 cup butter, cubed * 1/2 cup all-purpose flour * 1/2 teaspoon onion powder * 1/2 teaspoon ground chipotle pepper * 1/2 teaspoon pepper * 1/4 teaspoon salt * 4 cups 2% milk * 2 cups shredded sharp white cheddar cheese * 2 cups shredded Manchego or additional white cheddar cheese === '''Dir...") |
mNo edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:White Cheddar Mac & Cheese-1.mp4|800px|center]] | <span class="nomobile">[[File:White Cheddar Mac & Cheese-1.mp4|800px|center]]</span> | ||
[[File:White-Cheddar-Mac-Cheese EXPS HCA17 198148 B12 15 7b-2.jpg|right|400px]] | |||
{| class="wikitable" | {| class="wikitable" | ||
!Time | !Time | ||
Latest revision as of 00:36, 3 September 2022
| Time | Servings |
|---|---|
| 25 Min | 8 |
Ingredients
- 1 package (16 ounces) small pasta shells
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground chipotle pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 cups 2% milk
- 2 cups shredded sharp white cheddar cheese
- 2 cups shredded Manchego or additional white cheddar cheese
Directions
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
