Vietnamese Chile Sate Sauce

From McGough's Recipes
Revision as of 13:16, 12 December 2023 by Michael (talk | contribs) (Created page with " === '''Ingredients''' === * 1 cup neutral oil like canola * 1 head garlic, minced * ½ cup lemongrass, finely chopped * ½ cup fresh red chiles, finely chopped Thai or Birds Eye recommended * ¼ cup chile flakes * ½ teaspoon salt === '''Instructions''' === # Heat 1 cup oil on medium low heat # When oil comes to temperature, add lemongrass and let it heat for about 5 minutes # Add garlic and continue to heat for about 10 minutes # Add fresh chiles and stir. Continue t...")
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Ingredients

  • 1 cup neutral oil like canola
  • 1 head garlic, minced
  • ½ cup lemongrass, finely chopped
  • ½ cup fresh red chiles, finely chopped Thai or Birds Eye recommended
  • ¼ cup chile flakes
  • ½ teaspoon salt

Instructions

  1. Heat 1 cup oil on medium low heat
  2. When oil comes to temperature, add lemongrass and let it heat for about 5 minutes
  3. Add garlic and continue to heat for about 10 minutes
  4. Add fresh chiles and stir. Continue to let mixture heat for another 10 minutes, being careful not to burn the ingredients.
  5. Add chile flakes and heat for another 10 minutes
  6. Add salt to taste, and cool before jarring
  7. Add a thin layer of extra oil on top to keep sate fresh longer.

Link to recipe

Retrieved from "https://recipes.mcgoughm.com/w/index.php?title=Vietnamese_Chile_Sate_Sauce&oldid=5123"