Vietnamese Chile Sate Sauce: Revision history

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1 May 2024

• curprev 21:3221:32, 1 May 2024‎ Michael talk contribs‎ m 4,422 bytes +108‎ No edit summary
• curprev 19:3619:36, 1 May 2024‎ Michael talk contribs‎ m 4,314 bytes +163‎ No edit summary Tag: Visual edit: Switched

9 April 2024

• curprev 21:3621:36, 9 April 2024‎ Michael talk contribs‎ m 4,151 bytes +47‎ No edit summary

12 December 2023

• curprev 19:3519:35, 12 December 2023‎ Michael talk contribs‎ m 4,104 bytes +360‎ No edit summary
• curprev 19:2819:28, 12 December 2023‎ Michael talk contribs‎ m 3,744 bytes +1,938‎ No edit summary
• curprev 18:3018:30, 12 December 2023‎ Michael talk contribs‎ m 1,806 bytes +116‎ No edit summary Tag: Visual edit: Switched
• curprev 18:2318:23, 12 December 2023‎ Michael talk contribs‎ m 1,690 bytes +875‎ No edit summary
• curprev 18:1618:16, 12 December 2023‎ Michael talk contribs‎ 815 bytes +815‎ Created page with " === '''Ingredients''' === * 1 cup neutral oil like canola * 1 head garlic, minced * ½ cup lemongrass, finely chopped * ½ cup fresh red chiles, finely chopped Thai or Birds Eye recommended * ¼ cup chile flakes * ½ teaspoon salt === '''Instructions''' === # Heat 1 cup oil on medium low heat # When oil comes to temperature, add lemongrass and let it heat for about 5 minutes # Add garlic and continue to heat for about 10 minutes # Add fresh chiles and stir. Continue t..."