Triple Tomato Flatbread: Difference between revisions
From McGough's Recipes
(Created page with "right|393x393px {| class="wikitable" !Prep !Cook !Total !Serves |- |20 Min |20 Min |40 Min |4 |} ==='''Ingredients'''=== *1 tube (13.8 ounces) refrigerated pizza crust *Cooking spray *3 plum tomatoes, finely chopped (about 2 cups) *1/2 cup soft sun-dried tomato halves (not packed in oil), julienned *2 tablespoons olive oil *1 tablespoon dried basil *1/4 teaspoon salt *1/4 teaspoon pepper *1 cup shredded Asiago cheese *2 cups...") |
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*1/4 teaspoon salt | *1/4 teaspoon salt | ||
*1/4 teaspoon pepper | *1/4 teaspoon pepper | ||
*1 cup shredded Asiago cheese | * 1 cup shredded Asiago cheese | ||
*2 cups yellow and/or red cherry tomatoes, halved | *2 cups yellow and/or red cherry tomatoes, halved | ||
==='''Directions'''=== | ==='''Directions'''=== | ||
#Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings. | #Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings. | ||
#Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown. | #Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown. | ||
#Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted. | # Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted. | ||
#To bake flatbread: Preheat oven to 425°. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted. | #To bake flatbread: Preheat oven to 425°. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted. | ||
[https://www.tasteofhome.com/recipes/triple-tomato-flatbread/ Link to recipe] | [https://www.tasteofhome.com/recipes/triple-tomato-flatbread/ Link to recipe] | ||
Revision as of 21:40, 18 August 2022
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 20 Min | 20 Min | 40 Min | 4 |
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- Cooking spray
- 3 plum tomatoes, finely chopped (about 2 cups)
- 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Asiago cheese
- 2 cups yellow and/or red cherry tomatoes, halved
Directions
- Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
- Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.
- Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.
- To bake flatbread: Preheat oven to 425°. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted.
