Triple Tomato Flatbread: Revision history

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Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

28 June 2023

• curprev 16:1416:14, 28 June 2023‎ Michael talk contribs‎ m 1,801 bytes 0‎ No edit summary

31 December 2022

• curprev 18:2118:21, 31 December 2022‎ Michael talk contribs‎ m 1,801 bytes +18‎ No edit summary Tag: Visual edit

10 December 2022

• curprev 04:1904:19, 10 December 2022‎ Michael talk contribs‎ m 1,783 bytes +156‎ No edit summary Tag: Visual edit
• curprev 04:1404:14, 10 December 2022‎ Michael talk contribs‎ m 1,627 bytes −40‎ No edit summary
• curprev 04:0004:00, 10 December 2022‎ Michael talk contribs‎ m 1,667 bytes +13‎ No edit summary
• curprev 04:0004:00, 10 December 2022‎ Michael talk contribs‎ m 1,654 bytes +10‎ No edit summary
• curprev 03:5903:59, 10 December 2022‎ Michael talk contribs‎ m 1,644 bytes −1‎ No edit summary
• curprev 03:5503:55, 10 December 2022‎ Michael talk contribs‎ m 1,645 bytes 0‎ No edit summary Tag: Visual edit: Switched

19 August 2022

• curprev 02:4102:41, 19 August 2022‎ Michael talk contribs‎ m 1,645 bytes 0‎ No edit summary
• curprev 02:4002:40, 19 August 2022‎ Michael talk contribs‎ m 1,645 bytes +89‎ No edit summary Tag: Visual edit: Switched

24 July 2022

• curprev 15:1315:13, 24 July 2022‎ Michael talk contribs‎ 1,556 bytes +1,556‎ Created page with "right|393x393px {| class="wikitable" !Prep !Cook !Total !Serves |- |20 Min |20 Min |40 Min |4 |} ==='''Ingredients'''=== *1 tube (13.8 ounces) refrigerated pizza crust *Cooking spray *3 plum tomatoes, finely chopped (about 2 cups) *1/2 cup soft sun-dried tomato halves (not packed in oil), julienned *2 tablespoons olive oil *1 tablespoon dried basil *1/4 teaspoon salt *1/4 teaspoon pepper *1 cup shredded Asiago cheese *2 cups..." Tag: Visual edit