Tomato and Egg with Rice: Revision history

From McGough's Recipes

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27 October 2023

31 December 2022

28 October 2022

  • curprev 05:2405:24, 28 October 2022Michael talk contribsm 2,181 bytes +167 No edit summary Tag: Visual edit: Switched
  • curprev 04:3404:34, 28 October 2022Michael talk contribs 2,014 bytes +2,014 Created page with "=== '''Ingredients''' === * 3 teaspoons neutral oil, such as canola * 1 teaspoon finely grated ginger * 1 scallion, thinly sliced (white and green parts separated) * 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks * 1 tablespoon Shaoxing wine * 1 teaspoon sugar * 1/8 teaspoon ground white pepper * Kosher salt * 2 teaspoons cornstarch * 5 large eggs, beaten * 1 teaspoon toasted sesame oil * 3 cups steamed jasmine rice === '''Directions''' === #..." Tag: Visual edit