Tiger Sauce

From McGough's Recipes
Revision as of 15:20, 24 March 2024 by Michael (talk | contribs) (Created page with "130px|right === '''Ingredients''' === * 1 Part Lemon juice * 1 Part White vinegar * 1 Part Light Extra Virgin Olive oil * Garlic Powder Recommended, sliced cloves can be used as well === '''Instructions''' === #Using an oil bottle with a spout measure out half vinegar and olive oil. #Add garlic. #Give it a good shake every now and then and marinate for a few days. #Store in the fridge for up to 3 months.")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
This recipe is unfinished and may be incomplete or have conflicting information.

Ingredients

  • 1 Part Lemon juice
  • 1 Part White vinegar
  • 1 Part Light Extra Virgin Olive oil
  • Garlic Powder Recommended, sliced cloves can be used as well

Instructions

  1. Using an oil bottle with a spout measure out half vinegar and olive oil.
  2. Add garlic.
  3. Give it a good shake every now and then and marinate for a few days.
  4. Store in the fridge for up to 3 months.
Retrieved from "https://recipes.mcgoughm.com/w/index.php?title=Tiger_Sauce&oldid=5588"