Tiger Sauce: Difference between revisions
From McGough's Recipes
(Created page with "130px|right === '''Ingredients''' === * 1 Part Lemon juice * 1 Part White vinegar * 1 Part Light Extra Virgin Olive oil * Garlic Powder Recommended, sliced cloves can be used as well === '''Instructions''' === #Using an oil bottle with a spout measure out half vinegar and olive oil. #Add garlic. #Give it a good shake every now and then and marinate for a few days. #Store in the fridge for up to 3 months.") |
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* 1 Part White vinegar | * 1 Part White vinegar | ||
* 1 Part Light Extra Virgin Olive oil | * 1 Part Light Extra Virgin Olive oil | ||
* Garlic Powder Recommended, sliced cloves can be used as well | * 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well | ||
=== '''Instructions''' === | === '''Instructions''' === | ||
#Using | #Using a bottle with a spout measure out a 1:1 ratio of vinegar and olive oil. | ||
#Add garlic. | #Add garlic. | ||
#Give it a good shake every now and then and marinate for a few days. | #Give it a good shake every now and then and marinate for a few days. | ||
#Store in the fridge for up to 3 months. | #Store in the fridge for up to 3 months. | ||
=== '''Notes''' === | |||
*Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.) | |||
*It takes about a week to infuse and get that super garlicky taste! You can keep it on the counter and give it a shake every now and then. | |||
*You’ll notice that it will start to turn a yellowish color – that’s from the olive oil. | |||
[https://web.archive.org/web/20210227155750/https://space-thyme.co/tiger-sauce/ Link to recipe] | |||
Revision as of 18:40, 24 March 2024
Ingredients
- 1 Part Lemon juice
- 1 Part White vinegar
- 1 Part Light Extra Virgin Olive oil
- 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well
Instructions
- Using a bottle with a spout measure out a 1:1 ratio of vinegar and olive oil.
- Add garlic.
- Give it a good shake every now and then and marinate for a few days.
- Store in the fridge for up to 3 months.
Notes
- Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.)
- It takes about a week to infuse and get that super garlicky taste! You can keep it on the counter and give it a shake every now and then.
- You’ll notice that it will start to turn a yellowish color – that’s from the olive oil.
