Teriyaki Salmon Bites: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*2 fillets salmon | *2 fillets salmon |
Revision as of 22:42, 11 December 2022
Ingredients
- 2 fillets salmon
- 2 oz honey
- 1 handful sesame seed
MARINADE/SAUCE
- ½ cup soy sauce
- ½ lemon, juiced
- 1 oz ginger, chopped
- 1 red chili, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
GARNISH
- sesame seed, to taste
- spring onion, to taste
- red chili, to taste
Preparation
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!