Sticky Buns / America's Test Kitchen: Revision history

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1 May 2023

• curprev 03:3503:35, 1 May 2023‎ Michael talk contribs‎ m 3,487 bytes −80‎ No edit summary Tag: Manual revert
• curprev 02:1602:16, 1 May 2023‎ Michael talk contribs‎ m 3,567 bytes +79‎ No edit summary Tag: Reverted

30 April 2023

• curprev 23:0923:09, 30 April 2023‎ Michael talk contribs‎ m 3,488 bytes −73‎ No edit summary Tag: Reverted
• curprev 23:0423:04, 30 April 2023‎ Michael talk contribs‎ m 3,561 bytes +74‎ No edit summary Tags: Reverted Visual edit: Switched
• curprev 23:0023:00, 30 April 2023‎ Michael talk contribs‎ m 3,487 bytes 0‎ No edit summary
• curprev 22:5922:59, 30 April 2023‎ Michael talk contribs‎ m 3,487 bytes −126‎ No edit summary Tag: Visual edit: Switched
• curprev 22:5422:54, 30 April 2023‎ Michael talk contribs‎ m 3,613 bytes +90‎ No edit summary Tag: Visual edit

29 April 2023

• curprev 22:0722:07, 29 April 2023‎ Tam talk contribs‎ 3,523 bytes +41‎ No edit summary Tag: Visual edit

28 April 2023

• curprev 01:1101:11, 28 April 2023‎ Tam talk contribs‎ 3,482 bytes +3,482‎ Created page with "makes 12 buns total time: 3¼ hours (make dough: 1 hour/ first rise: 40 min./ shape dough: 10 min./ second rise: 40 min./ bake: 30 min./ cool: 20 min.) ====Ingredients==== =====dough===== *3 cups (16½ ounces) bread flour, divided *⅔ cup (5⅓ ounces) water, room temperature *⅔ cup (5⅓ ounces) milk, room temperature *1 large egg plus 1 large yolk, room temperature *2 teaspoons instant or rapid-rise yeast *3 tablespoons granulated sugar *1½ teaspoons table sal..." Tag: Visual edit