Spicy Shrimp Stuffed Avocados: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
1 tbsp. extra-virgin olive oil | *1 tbsp. extra-virgin olive oil | ||
1 lb. shrimp, peeled and deveined, tails removed | *1 lb. shrimp, peeled and deveined, tails removed | ||
1 tsp. paprika | *1 tsp. paprika | ||
Kosher salt | *Kosher salt | ||
Freshly ground black pepper | *Freshly ground black pepper | ||
1/3 c. mayonnaise | *1/3 c. mayonnaise | ||
2 tbsp. | *2 tbsp. | ||
hot sauce | *hot sauce | ||
Juice of 1/2 lime | *Juice of 1/2 lime | ||
3 avocados, halved and pits removed | *3 avocados, halved and pits removed | ||
1/2 | *1/2 small red onion, finely chopped | ||
small red onion, finely chopped | *2 green onions, thinly sliced | ||
2 green onions, thinly sliced | |||
=== '''Directions''' === | === '''Directions''' === | ||
Revision as of 18:27, 15 September 2020
| Prep | Total | Servings |
|---|---|---|
| 5 Min | 20 Min | 6 |
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled and deveined, tails removed
- 1 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1/3 c. mayonnaise
- 2 tbsp.
- hot sauce
- Juice of 1/2 lime
- 3 avocados, halved and pits removed
- 1/2 small red onion, finely chopped
- 2 green onions, thinly sliced
Directions
- In a medium skillet over medium heat, heat oil. Add shrimp and cook until shrimp is opaque, 2 minutes. Add paprika and season with salt and pepper. Let cool.
- In a small bowl, combine mayonnaise, hot sauce and lime juice.
- Scoop flesh out of avocado and reserve skins. Dice avocado and add to a medium bowl. Add shrimp and red onion and toss to combine. Add spicy mayo and gently stir until everything is well coated. Season with salt and pepper.
- Divide mixture between avocado skins and garnish with green onions.
