Spicy Shrimp Stuffed Avocados: Difference between revisions
From McGough's Recipes
mNo edit summary |
m (Text replacement - "|1000px|center]]" to "|2000px|center]]") |
||
(3 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
[[File:Spicy Shrimp Stuffed Avocados.mp4| | <span class="nomobile">[[File:Spicy Shrimp Stuffed Avocados.mp4|2000px|center]]</span> | ||
[[File:Delish-spicy-shrimp-stuffed-avocados-pinterest-still002-1567516674.jpg| | [[File:Delish-spicy-shrimp-stuffed-avocados-pinterest-still002-1567516674.jpg|400px|right]] | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- |
Latest revision as of 01:12, 27 October 2023
Prep | Total | Servings |
---|---|---|
5 Min | 20 Min | 6 |
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled and deveined, tails removed
- 1 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1/3 c. mayonnaise
- 2 tbsp.
- hot sauce
- Juice of 1/2 lime
- 3 avocados, halved and pits removed
- 1/2 small red onion, finely chopped
- 2 green onions, thinly sliced
Directions
- In a medium skillet over medium heat, heat oil. Add shrimp and cook until shrimp is opaque, 2 minutes. Add paprika and season with salt and pepper. Let cool.
- In a small bowl, combine mayonnaise, hot sauce and lime juice.
- Scoop flesh out of avocado and reserve skins. Dice avocado and add to a medium bowl. Add shrimp and red onion and toss to combine. Add spicy mayo and gently stir until everything is well coated. Season with salt and pepper.
- Divide mixture between avocado skins and garnish with green onions.