Spicy Gnocchi with Roasted Red Peppers: Difference between revisions

Revision as of 15:50, 18 February 2024

Cook gnocchi according to the directions on the package.
Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper.
Add the cooked gnocchi and toss to coat it in the sauce.
Serve with more parmesan cheese and red pepper flakes.

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-https://www.instagram.com/reel/C19tDIduQ6n/?igsh=MXJscmYyZnM3ZnIyZg==
+[[File:418402790 246242061831946 586191510940665707 n.jpg|320px|right]]
+=== '''Ingredients''' ===
+* 500g gnocchi, uncooked
+* 2 tbsp olive oil
+* 2 cloves garlic, minced
+* 2 tbsp tomato paste
+* 1 tsp red pepper flakes, plus more for serving
+* 1/2 cup roasted red peppers, diced
+* 1 cup heavy cream
+* 1/2 cup parmesan cheese, grated (plus more for serving)
+* 1 tbsp salted butter
+* Salt and pepper, to taste
+=== '''Instructions''' ===
+# Cook gnocchi according to the directions on the package.
+# Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
+# Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
+# Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper.
+# Add the cooked gnocchi and toss to coat it in the sauce.
+# Serve with more parmesan cheese and red pepper flakes.
+<br>
+[[File:417129943 1853774438403427 3962936213262782072 n.mp4|800px|center]]
+[https://www.instagram.com/reel/C19tDIduQ6n/?igsh=MXJscmYyZnM3ZnIyZg== Link to recipe]