View source for Spicy Gnocchi with Roasted Red Peppers

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=== '''Ingredients''' ===
* 17oz (500g) gnocchi, uncooked
* 2 tbsp olive oil
* 2 cloves garlic, minced
* 2 tbsp (1oz) tomato paste
* 1 tsp red pepper flakes, plus more for serving
* 1/2 cup (4oz) roasted red peppers, diced
* 1 cup (8oz) heavy cream
* 1/2 cup (4oz) parmesan cheese, grated (plus more for serving)
* 1 tbsp salted butter
* Salt and pepper, to taste

=== '''Instructions''' ===
# Cook gnocchi according to the directions on the package.
# Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
# Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
# Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper.
# Add the cooked gnocchi and toss to coat it in the sauce.
# Serve with more parmesan cheese and red pepper flakes.
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[https://www.instagram.com/reel/C19tDIduQ6n/?igsh=MXJscmYyZnM3ZnIyZg== Link to recipe]