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*2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted ...o package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic. ...

#Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low h .../www.delish.com/cooking/recipe-ideas/a25099271/crab-bisque-recipe/ Link to recipe] ...

[[File:Contest-Winning-Roasted-Tomato-Soup exps132607 TH2236620A06 01 2bC RMS-4-696x696.jpg|480px|right|frameless]] #In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Spr ...

'''For the soup:''' '''For the soup:''' ...

* 1 (10.5-oz) can Unsalted Cream of Chicken Soup *I used rotisserie chicken for the cooked chicken in this recipe. ...

[[File:Butternut Squash & Garlic Soup.jpg|550px|right]] #Use an immersion blender or pulse soup in batches in blender until smooth. Return to pan; add half-and-half cream ...

* 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted # In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle wi ...

[[File:Philly Cheesesteak Soup.mp4|2000px|center]] ...up cheese. Stir to combine and bring to a simmer. Cook 10 minutes to allow soup to thicken slightly and flavors to meld. ...

'''Can you freeze Weeknight Taco Soup?''' * Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. He ...

[[File:Sweet Potato and Crab Soup.jpg|500px|right]] #Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. ...

#Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually .../www.tasteofhome.com/recipes/traditional-new-england-clam-chowder/ Link to recipe] ...

[[File:Chicken and leek soup picture.jpg|right|367x367px]] ...at to medium. Using 2 spoons, scrape rough tablespoon-size dumplings into soup and cook, without stirring, for 2 minutes. Gently stir to break up dumplin ...

...3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy! ...ps://bakerbynature.com/20-minute-spicy-sriracha-ramen-noodle-soup/ Link to recipe] ...

# Remove the lid from pot and transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot. # Ladle 2 cups of soup into each bowl and top with chives. ...

A thick and hearty soup full of chicken, corn, cheese, peppers and just the right amount of spice. ...f name="sauce"/> Cover and cook for an additional 10 minutes, or until the soup is completely heated through<ref name="Black"/>. Serve immediately. ...

[[File:Chicken Potpie Soup.jpg|500px|right]] '''SOUP:''' ...

This soup tastes super complex, but actually starts with pretty basic ingredients. Th ...is a fortified wine that adds an absolutely delicious, savory kick to your soup. The flavor is similar to marsala.<br> ...

[[File:Crock Pot Chicken Enchilada Soup.mp4|2000px|center]] [[File:Chicken-Enchilada-Soup-4.jpg|480px|right]] ...

* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted # Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered ...

...o 10 minutes (this step is important as it will add tons of flavor to your soup!). # Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon ju ...