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- 16:08, 20 February 2022 Tam talk contribs created page Osso Bucco (Created page with "Yield Serves 4 Sous Vide Temperature 176 degrees F Sous Vide Time 24 to 36 hours Active Cooking Time 1 hour 15 minutes To Make Ahead: Shanks can be rapidly chilled in ice...") Tag: Visual edit