Spaghetti Squash, Quinoa and Parmesan Fritters: Revision history

Filter revisionsExpandCollapse

To date:

Tag filter:

Invert selection

Show revisions

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

19 April 2024

• curprev 16:5416:54, 19 April 2024‎ Michael talk contribs‎ m 3,264 bytes +49‎ No edit summary
• curprev 16:4716:47, 19 April 2024‎ Michael talk contribs‎ m 3,215 bytes −18‎ No edit summary
• curprev 16:1616:16, 19 April 2024‎ Michael talk contribs‎ 3,233 bytes +3,233‎ Created page with " === '''Ingredients''' === '''Spaghetti squash fritters''' * 2 eggs * ⅔ cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour) * 2 cups spaghetti squash , cooked and wringed out (see below) * 2 cups quinoa , cooked * ½ cup Parmesan cheese shredded * ¼ cup spinach fresh, finely chopped (OPTIONAL) * ½ teaspoon salt '''Garnish''' * 2 green onions chopped * dollop of sour cream or Greek Yogurt === '''Instructions''' === '''Spaghetti Squas..."