Southwestern Nachos: Difference between revisions

From McGough's Recipes
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=== '''Ingredients''' ===
'''For Beef'''
*1 lbs Taco seasoned ground beef
*6 garlic cloves, minced
'''For Nachos'''
*1-2½ cups barbecue sauce (less barbecue sauce for a sweeter flavor) <ref>1 - 1½ cups barbecue sauce for a sweeter flavor</ref>
*⅓ cup packed brown sugar
*2 tablespoons honey  <ref>Can substitute for maple syrup</ref>
*1 package (16 ounces) tortilla chips
*1½ cups frozen corn
*1 can (15 ounces) black beans, rinsed and drained
*Half of 1 14.5oz can tomatoes, chopped or diced <ref>Can substitute 1 or 2 medium tomatoes</ref>
*1 medium red onion, chopped
*⅓ cup minced fresh cilantro
*1 jalapeno pepper, seeded and chopped
*2 teaspoons lime juice
*1 package (16 ounces) process cheese (Velveeta), cubed <ref>Can also use American, Cheddar, or Monterey Jack cheese</ref>
*1/4 cup 2% milk
=== '''Directions''' ===
#Preheat oven to 375°F
#In a large pan add the meat and taco seasoning to a pan and cook to seasoning instructions.
#Add the garlic and cook until fragrant.
#Stir in barbecue sauce, brown sugar and honey to the seasoned beef.
#In separate baking dish(s), divide tortilla chips between 1 or 2 greased baking dishes.
#Top with beef mixture.
#Top beef and chips with the cheese or Velveeta.
#In medium mixing bowl combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice and spoon over beef, chips and cheese.
#Bake, uncovered, 15-20 minutes or until heated through and cheese is melted.
#Enjoy!
=== '''Tweaks''' ===
<references />
<gallery heights=260px mode="packed">
Southwestern Nachos IMG 0098.jpg
Southwestern-Nachos EXPS HSCBZ 38850 16 C08 02 8b-696x696.jpg
</gallery>
<div class="mw-collapsible mw-collapsed">
Original Recipe
<div class="mw-collapsible-content">
=== '''Ingredients''' ===
=== '''Ingredients''' ===
'''For Pork'''
'''For Pork'''
*2 boneless whole pork loin roasts (3-1/2 pounds each) <ref>Substitute for 1 lbs Taco seasoned ground beef</ref>
*2 boneless whole pork loin roasts (3-1/2 pounds each)
*1 cup unsweetened apple juice
*1 cup unsweetened apple juice
*6 garlic cloves, minced
*6 garlic cloves, minced
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*1 teaspoon liquid smoke, optional
*1 teaspoon liquid smoke, optional
'''For Nachos'''
'''For Nachos'''
*2-1/2 cups barbecue sauce <ref>1 - 1½ cups barbecue sauce for a sweeter flavor</ref>
*2-1/2 cups barbecue sauce  
*1/3 cup packed brown sugar
*1/3 cup packed brown sugar
*2 tablespoons honey <ref>Can substitute for maple syrup</ref>
*2 tablespoons honey  
*1 package (16 ounces) tortilla chips
*1 package (16 ounces) tortilla chips
*1-1/2 cups frozen corn
*1-1/2 cups frozen corn
*1 can (15 ounces) black beans, rinsed and drained
*1 can (15 ounces) black beans, rinsed and drained
*1 medium tomato, seeded and chopped <ref>Can substitute for canned chopped or diced tomatoes</ref>
*1 medium tomato, seeded and chopped  
*1 medium red onion, chopped
*1 medium red onion, chopped
*1/3 cup minced fresh cilantro
*1/3 cup minced fresh cilantro
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#Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
#Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
#Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
#Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
 
</div>
=== '''Tweaks''' ===
</div>
<references />
 
<gallery heights=260px mode="packed">
Southwestern Nachos IMG 0098.jpg
Southwestern-Nachos EXPS HSCBZ 38850 16 C08 02 8b-696x696.jpg
</gallery>
 
[https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe]
[https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe]
__NOTOC__

Revision as of 00:03, 17 January 2024

Prep Cook Serves
40 Min Pork: 7¼ Hr or Beef: 1½ Hr 30 [1]

Ingredients

For Beef

  • 1 lbs Taco seasoned ground beef
  • 6 garlic cloves, minced

For Nachos

  • 1-2½ cups barbecue sauce (less barbecue sauce for a sweeter flavor) [2]
  • ⅓ cup packed brown sugar
  • 2 tablespoons honey [3]
  • 1 package (16 ounces) tortilla chips
  • 1½ cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • Half of 1 14.5oz can tomatoes, chopped or diced [4]
  • 1 medium red onion, chopped
  • ⅓ cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 2 teaspoons lime juice
  • 1 package (16 ounces) process cheese (Velveeta), cubed [5]
  • 1/4 cup 2% milk

Directions

  1. Preheat oven to 375°F
  2. In a large pan add the meat and taco seasoning to a pan and cook to seasoning instructions.
  3. Add the garlic and cook until fragrant.
  4. Stir in barbecue sauce, brown sugar and honey to the seasoned beef.
  5. In separate baking dish(s), divide tortilla chips between 1 or 2 greased baking dishes.
  6. Top with beef mixture.
  7. Top beef and chips with the cheese or Velveeta.
  8. In medium mixing bowl combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice and spoon over beef, chips and cheese.
  9. Bake, uncovered, 15-20 minutes or until heated through and cheese is melted.
  10. Enjoy!

Tweaks

  1. ↑ 1 lbs of ground beef and 1 can of beans and tomatoes will make enough to serve 8 - 12
  2. ↑ 1 - 1½ cups barbecue sauce for a sweeter flavor
  3. ↑ Can substitute for maple syrup
  4. ↑ Can substitute 1 or 2 medium tomatoes
  5. ↑ Can also use American, Cheddar, or Monterey Jack cheese

Original Recipe

Ingredients

For Pork

  • 2 boneless whole pork loin roasts (3-1/2 pounds each)
  • 1 cup unsweetened apple juice
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon liquid smoke, optional

For Nachos

  • 2-1/2 cups barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons honey
  • 1 package (16 ounces) tortilla chips
  • 1-1/2 cups frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1/3 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 2 teaspoons lime juice
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 1/4 cup 2% milk

Directions

  1. Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender.
  2. Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
  3. Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.

Link to recipe

Retrieved from "https://recipes.mcgoughm.com/w/index.php?title=Southwestern_Nachos&oldid=5353"