Southwestern Nachos: Difference between revisions
From McGough's Recipes
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! Prep !! Cook !! Serves | |||
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| 40 Min || Pork: 7¼ Hr or Beef: 1½ Hr || 30 <ref>1 lbs of ground beef and 1 can of beans and tomatoes will make enough to serve 8 - 12</ref> | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*2 boneless whole pork loin roasts (3-1/2 pounds each) | '''For Pork''' | ||
*2 boneless whole pork loin roasts (3-1/2 pounds each) <ref>Substitute for 1 lbs Taco seasoned ground beef</ref> | |||
*1 cup unsweetened apple juice | *1 cup unsweetened apple juice | ||
*6 garlic cloves, minced | *6 garlic cloves, minced | ||
*1 teaspoon salt | *1 teaspoon salt | ||
*1 teaspoon liquid smoke, optional | *1 teaspoon liquid smoke, optional | ||
*2-1/2 cups barbecue sauce | '''For Nachos''' | ||
*2-1/2 cups barbecue sauce <ref>1 - 1½ cups barbecue sauce for a sweeter flavor</ref> | |||
*1/3 cup packed brown sugar | *1/3 cup packed brown sugar | ||
*2 tablespoons honey | *2 tablespoons honey <ref>Can substitute for maple syrup</ref> | ||
*1 package (16 ounces) tortilla chips | *1 package (16 ounces) tortilla chips | ||
*1-1/2 cups frozen corn | *1-1/2 cups frozen corn | ||
*1 can (15 ounces) black beans, rinsed and drained | *1 can (15 ounces) black beans, rinsed and drained | ||
*1 medium tomato, seeded and chopped | *1 medium tomato, seeded and chopped <ref>Can substitute for canned chopped or diced tomatoes</ref> | ||
*1 medium red onion, chopped | *1 medium red onion, chopped | ||
*1/3 cup minced fresh cilantro | *1/3 cup minced fresh cilantro | ||
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#Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. | #Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. | ||
#Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos. | #Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos. | ||
=== '''Tweaks''' === | |||
<references /> | |||
<gallery heights=260px mode="packed"> | |||
Southwestern Nachos IMG 0099.jpg | |||
Southwestern Nachos IMG 0098.jpg | |||
</gallery> | |||
[https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe] | [https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe] | ||
Revision as of 23:03, 15 September 2021
| Prep | Cook | Serves |
|---|---|---|
| 40 Min | Pork: 7¼ Hr or Beef: 1½ Hr | 30 [1] |
Ingredients
For Pork
- 2 boneless whole pork loin roasts (3-1/2 pounds each) [2]
- 1 cup unsweetened apple juice
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon liquid smoke, optional
For Nachos
- 2-1/2 cups barbecue sauce [3]
- 1/3 cup packed brown sugar
- 2 tablespoons honey [4]
- 1 package (16 ounces) tortilla chips
- 1-1/2 cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium tomato, seeded and chopped [5]
- 1 medium red onion, chopped
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons lime juice
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 1/4 cup 2% milk
Directions
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender.
- Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
- Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
