Southwestern Nachos: Difference between revisions
From McGough's Recipes
(Created page with "380px|frameless|right === '''Ingredients''' === *2 boneless whole pork loin roasts (3-1/2 pounds each)...") |
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[[File:Southwestern | [[File:Southwestern Nachos IMG 0099.jpg|440px|right]] | ||
{| class="wikitable" | |||
|- | |||
! Prep !! Cook !! Total !! Serves | |||
|- | |||
| 30 Min || 1½ Hr || 2 Hr || 8 - 12 | |||
|} | |||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
*1 lbs Taco seasoned ground beef | |||
*6 garlic cloves, minced | |||
*1-2½ cups barbecue sauce (less barbecue sauce for a sweeter flavor) <ref>1 - 1½ cups barbecue sauce for a sweeter flavor</ref> | |||
*⅓ cup packed brown sugar | |||
*2 tablespoons honey <ref>Can substitute for maple syrup</ref> | |||
*1 package (16 ounces) tortilla chips | |||
*1½ cups frozen corn | |||
*1 can (15 ounces) black beans, rinsed and drained | |||
*Half of 1 14.5oz can tomatoes, chopped or diced <ref>Can substitute 1 or 2 medium tomatoes</ref> | |||
*1 medium red onion, chopped | |||
*⅓ cup minced fresh cilantro | |||
*1 jalapeno pepper, seeded and chopped | |||
*2 teaspoons lime juice | |||
*1 package (16 ounces) process cheese (Velveeta), cubed <ref>Can also use American, Cheddar, or Monterey Jack cheese</ref> | |||
*1/4 cup 2% milk | |||
=== '''Directions''' === | |||
#Preheat oven to 375°F | |||
#In a large pan add the meat and taco seasoning to a pan and cook to seasoning instructions. | |||
#Add the garlic and cook until fragrant. | |||
#Stir in barbecue sauce, brown sugar and honey to the seasoned beef. | |||
#In separate baking dish(s), divide tortilla chips between 1 or 2 greased baking dishes. | |||
#Top with beef mixture. | |||
#Top beef and chips with the cheese or Velveeta. | |||
#In medium mixing bowl combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice and spoon over beef, chips and cheese. | |||
#Bake, uncovered, 15-20 minutes or until heated through and cheese is melted. | |||
#Enjoy! | |||
=== '''Tweaks''' === | |||
<references /> | |||
<gallery heights="500px" mode="packed"> | |||
Southwestern Nachos IMG 0098.jpg | |||
</gallery> | |||
<div class="mw-collapsible mw-collapsed"> | |||
Original Recipe | |||
<div class="mw-collapsible-content"> | |||
[[File:Southwestern-Nachos EXPS HSCBZ 38850 16 C08 02 8b-696x696.jpg|450px|right]] | |||
{| class="wikitable" | |||
|- | |||
! Prep !! Cook !! Total !! Serves | |||
|- | |||
| 40 Min || Pork: 7¼ Hr || 8 Hr || 30 | |||
|} | |||
=== '''Ingredients''' === | |||
'''For Pork''' | |||
*2 boneless whole pork loin roasts (3-1/2 pounds each) | *2 boneless whole pork loin roasts (3-1/2 pounds each) | ||
*1 cup unsweetened apple juice | *1 cup unsweetened apple juice | ||
| Line 7: | Line 59: | ||
*1 teaspoon salt | *1 teaspoon salt | ||
*1 teaspoon liquid smoke, optional | *1 teaspoon liquid smoke, optional | ||
*2-1/2 cups barbecue sauce | '''For Nachos''' | ||
*2-1/2 cups barbecue sauce | |||
*1/3 cup packed brown sugar | *1/3 cup packed brown sugar | ||
*2 tablespoons honey | *2 tablespoons honey | ||
*1 package (16 ounces) tortilla chips | *1 package (16 ounces) tortilla chips | ||
*1-1/2 cups frozen corn | *1-1/2 cups frozen corn | ||
*1 can (15 ounces) black beans, rinsed and drained | *1 can (15 ounces) black beans, rinsed and drained | ||
*1 medium tomato, seeded and chopped | *1 medium tomato, seeded and chopped | ||
*1 medium red onion, chopped | *1 medium red onion, chopped | ||
*1/3 cup minced fresh cilantro | *1/3 cup minced fresh cilantro | ||
| Line 25: | Line 78: | ||
#Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. | #Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. | ||
#Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos. | #Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos. | ||
</div> | |||
</div> | |||
[https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe] | [https://www.tasteofhome.com/recipes/southwestern-nachos/ Link to recipe] | ||
__NOTOC__ | |||
[[Category:Gameday]] | |||
[[Category:Made]] | |||
Revision as of 00:20, 17 January 2024
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 30 Min | 1½ Hr | 2 Hr | 8 - 12 |
Ingredients
- 1 lbs Taco seasoned ground beef
- 6 garlic cloves, minced
- 1-2½ cups barbecue sauce (less barbecue sauce for a sweeter flavor) [1]
- ⅓ cup packed brown sugar
- 2 tablespoons honey [2]
- 1 package (16 ounces) tortilla chips
- 1½ cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- Half of 1 14.5oz can tomatoes, chopped or diced [3]
- 1 medium red onion, chopped
- ⅓ cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons lime juice
- 1 package (16 ounces) process cheese (Velveeta), cubed [4]
- 1/4 cup 2% milk
Directions
- Preheat oven to 375°F
- In a large pan add the meat and taco seasoning to a pan and cook to seasoning instructions.
- Add the garlic and cook until fragrant.
- Stir in barbecue sauce, brown sugar and honey to the seasoned beef.
- In separate baking dish(s), divide tortilla chips between 1 or 2 greased baking dishes.
- Top with beef mixture.
- Top beef and chips with the cheese or Velveeta.
- In medium mixing bowl combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice and spoon over beef, chips and cheese.
- Bake, uncovered, 15-20 minutes or until heated through and cheese is melted.
- Enjoy!
Tweaks
Original Recipe
| Prep | Cook | Total | Serves |
|---|---|---|---|
| 40 Min | Pork: 7¼ Hr | 8 Hr | 30 |
Ingredients
For Pork
- 2 boneless whole pork loin roasts (3-1/2 pounds each)
- 1 cup unsweetened apple juice
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon liquid smoke, optional
For Nachos
- 2-1/2 cups barbecue sauce
- 1/3 cup packed brown sugar
- 2 tablespoons honey
- 1 package (16 ounces) tortilla chips
- 1-1/2 cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium tomato, seeded and chopped
- 1 medium red onion, chopped
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons lime juice
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 1/4 cup 2% milk
Directions
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender.
- Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.
- Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
