Sonoran Sunset Watermelon Ice

Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 4 cups cubed seedless watermelon
• 3 tablespoons lime juice
• 2 tablespoons pomegranate juice
• 1 tablespoon minced fresh cilantro
• Dash salt

Directions

1. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Cool completely.
2. Puree watermelon in a blender. Transfer to a large bowl; stir in sugar syrup and remaining ingredients. Refrigerate until cold.
3. Pour watermelon mixture into cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer to freezer containers, allowing headspace for expansion. Freeze 4 hours or until firm.

Link to recipe