Smoked Salmon Pasta

INGREDIENTS

• 1 lb. spaghetti
• 1/2 red onion, chopped
• 2 cloves garlic, minced
• 1/4 c. white wine
• 3/4 c. heavy cream
• Juice of 1/2 lemon
• Kosher salt
• Freshly ground black pepper
• 1/2 lb. smoked salmon, cut into bite size pieces
• 1/4 c. capers, drained
• 2 tbsp. freshly chopped dill, plus more for garnish

DIRECTIONS

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
2. In a large skillet over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
4. Add wine and cook until almost completely reduced, 5 minutes.
5. Add heavy cream and lemon juice and cook until thickened, another 5 minutes.
6. Season with salt and pepper.
7. Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together.
8. Add ¼ cup pasta water if sauce is too thick.
9. Garnish with more dill to serve.

Link to recipe