Slow Cooked Jerk Pork with Caribbean Salsa: Revision history

Filter revisionsExpandCollapse

To date:

Tag filter:

Invert selection

Show revisions

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

1 November 2023

• curprev 03:5103:51, 1 November 2023‎ Michael talk contribs‎ m 1,759 bytes +186‎ No edit summary Tag: Visual edit: Switched
• curprev 03:4403:44, 1 November 2023‎ Michael talk contribs‎ m 1,573 bytes −140‎ No edit summary

3 March 2023

• curprev 02:5102:51, 3 March 2023‎ Michael talk contribs‎ m 1,713 bytes +18‎ No edit summary Tag: Visual edit

28 February 2023

• curprev 05:2105:21, 28 February 2023‎ Tam talk contribs‎ 1,695 bytes +1,695‎ Created page with "Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning, then slow cooked all day while you're away. Topped with a bright, fresh Caribbean salsa of fresh mangos, avocado and cilantro. Yields: 10 servings. ====Ingredients:==== *3 lb. boneless pork shoulder blade roast, lean, all fat removed *6 cloves garlic, crushed *2-3 tablespoons Walkerswood Jerk Seasoning (mild) *½ teaspoon coarse salt *1 lime, squeezed *½ cup fresh orange juice ====..." Tag: Visual edit