Short Rib "Pot Roast": Revision history

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20 April 2024

• curprev 21:2221:22, 20 April 2024‎ Michael talk contribs‎ m 2,893 bytes −23‎ No edit summary

3 May 2023

• curprev 12:1112:11, 3 May 2023‎ Michael talk contribs‎ m 2,916 bytes +24‎ No edit summary
• curprev 12:0412:04, 3 May 2023‎ Michael talk contribs‎ m 2,892 bytes −106‎ No edit summary
• curprev 12:0312:03, 3 May 2023‎ Michael talk contribs‎ m 2,998 bytes +156‎ No edit summary

28 February 2022

• curprev 04:5304:53, 28 February 2022‎ Tam talk contribs‎ 2,842 bytes +68‎ No edit summary Tag: Visual edit

21 February 2022

• curprev 13:0713:07, 21 February 2022‎ Tam talk contribs‎ 2,774 bytes +2,774‎ Created page with "Yield Serves 4 Sous Vide Temperature 160° F Sous Vide Time 20 to 24 hours Active Cooking Time 1 hour To Make Ahead: Short ribs can be rapidly chilled in ice bath and then..." Tag: Visual edit