View source for Sesame-Ginger Beef

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=== '''Ingredients''' ===
*1 lb. skirt steak, thinly sliced into 1/4" strips
*kosher salt
*Freshly ground black pepper
*3 tbsp. cornstarch
*1 tsp. plus 1 tbsp. canola oil, divided
*1 lb. green beans, trimmed
*3 cloves garlic, minced
*3" piece of ginger, peeled and grated
*1/4 c. soy sauce
*1 tbsp. rice wine vinegar
*3 tbsp. sugar
*2 green onions, chopped
*1 tbsp. sesame seeds

=== '''Directions''' ===
#Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside.
#In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
#Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.

[https://www.delish.com/cooking/recipe-ideas/recipes/a51791/sesame-ginger-beef-recipe/ Link to recipe]