Salted Caramel Sauce
From McGough's Recipes
Ingredients
- 1 cup sugar
- 1 cup heavy whipping cream
- 3 tablespoons butter, cubed
- 1-1/2 teaspoons salt
- 1 teaspoon almond extract
Directions
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
