Rosemary Strawberry Daiquiri

Ingredients

• 1 cup sugar
• 1 cup water
• 4 fresh rosemary sprigs

EACH SERVING:

• 1 cup frozen unsweetened sliced strawberries
• 1-1/2 ounces white rum
• 1 ounce lime juice
• Whole fresh strawberries and additional rosemary sprigs

Directions

1. In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
2. For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

Test Kitchen tip

Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites.