Rosemary Strawberry Daiquiri: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
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#In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month. | #In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month. | ||
#For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig. | #For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig. | ||
=== '''Test Kitchen tip''' === | === '''Test Kitchen tip''' === | ||
Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites. | Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites. | ||
[https://www.tasteofhome.com/recipes/rosemary-strawberry-daiquiri/ Link to recipe] | |||
Revision as of 19:22, 24 July 2021
Ingredients
- 1 cup sugar
- 1 cup water
- 4 fresh rosemary sprigs
EACH SERVING:
- 1 cup frozen unsweetened sliced strawberries
- 1-1/2 ounces white rum
- 1 ounce lime juice
- Whole fresh strawberries and additional rosemary sprigs
Directions
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
- For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
Test Kitchen tip
Almost any herb will work in place of the rosemary. Mint, basil and thyme are some of our favorites. Link to recipe
