Rosemary-Pineapple Paloma
From McGough's Recipes
Ingredients
- 3 ounces tequila blanco
- 2 sprigs fresh rosemary
- 3 ounces pineapple juice
- ½ ounce lime juice
- ½ ounce agave or simple syrup
- 6 to 10 grains kosher salt
- Ice cubes
- Seltzer water
Directions
- In a cocktail shaker, muddle the tequila and 1 rosemary sprig. Add the pineapple and lime juices, agave, and salt.
- Shake with ice cubes. Strain into a highball glass filled halfway with ice cubes. Top with seltzer. Smack the remaining rosemary sprig and add.
Original Recipe
